Cabbage, ‘Verza Marinanta’

*This seed is offered as part of the “Gusto Italiano Project”, a collaborative partnership between Uprising Seeds, Italian breeders Smarties.Bio, and the Culinary Breeding Network. Certified organic seed is grown in Italy by Smarties.Bio, Chioggia, It.*

(Brassica oleracea) Verza Marinanta is a beautiful green winter savoy from the Veneto, with somewhat flattened heads, pure blanched white interiors, and a buttery smooth flavor and texture. An absolute standout for its eating quality, it reminds us a bit of our other winter cabbage from the region, Verza Moretta, without the purple blush and with a less ruffly savoy quality. While Verza Moretta goes well into January and even February some years for harvest, Marninanta is not quite as winter hardy and should be considered a December harvest cabbage.

Packet: 100 seeds.

*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.

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Growing Info

SOWING:

Sow indoors in late Spring.

Transplant out 4-6  week-old plants (June/July).

Direct seed late Spring.

Note: Seedlings will tolerate light frosts. 

PLANTING DEPTH:

1/4″

SPACING:

18-24″ in rows 18-30″ apart.

EMERGENCE:

4-10 days @ soil temp 60-75F.

LIGHT:

Full sun to part shade

FERTILITY:

Moderate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. 

ADDITIONAL NOTES: 

Prefers cooler seasons of Spring and Fall but will tolerate high heat. 

Cold-hardy and will survive moderate frost. 

Floating row covers can help protect against flea beetles.